Tandoori Marinade Kit - 375 g

Love the smoky, savoury flavours from a blistering hot tandoor, but think homemade tandoori is a tan-don’t-i? We’ve got you covered.

Our Tandoori BBQ marinade is mild, balanced, and ready to go when you are. Thaw, marinate, and cook! You can oven-roast chops, pan-fry chicken, or grill kebabs on your balcony barbeque. You can even use your air fryer or whizbang pressure cooker. However you tandoo-it, it will be so good, you’ll be missing India, even if you’ve never left tdot.

Ingredients

Tandoori marinade: yogurt*, shallots, garlic, ginger, chillies, coriander, mint, spices, mustard oil, vegetable oil, ghee*, onion powder, garlic powder, paprika, monosodium glutamate, salt.

Contains whole spices.

* The vegan kit is made with vegan dairy alternatives.

Chaat masala: dried mint, dried mango powder, cumin, coriander, dried pomegranate powder, black peppercorns, salt, black salt, citric acid, herbs & spices

Cooking Instructions

Serves 4-6

1. In a mixing bowl, add 1 kg of your preferred protein – chicken, lamb, beef, pork, fish, shrimp, paneer, tofu or vegetables. Add salt per your taste and mix well.
2. Add 12 oz (355 ml) of marinade and mix well. Marinate for one hour in fridge (overnight preferred for meat protein).
3. Just before cooking, drizzle in 45 to 60 ml (3-4 tbsp) of oil and mix well. 
4. Cook protein/vegetables thoroughly. Time and cooking temperature will depend on method and ingredient - but we recommend grilling for best results.  Alternate methods: 1.Preheat the oven to 400°F and bake on a flat baking tray until fully cooked. 2. Pan Fry on medium to high heat until cooked through.
5. Sprinkle desired amount of chaat masala.

Optional garnishes: chopped coriander and mint leaves, lemon or lime wedges, ginger cut into matchsticks, thinly sliced red onion, pomegranate arils.

Serve with Cilantro-Mint chutney and/or Tamarind-Date chutney

Product Information

• No artificial preservatives.
• Suitable for vegetarians. Vegan option available.
• Keep the marinade refrigerated and consume 10 days after opening. Product may be frozen for up to 3 months.
• Keep the chaat masala in a cool, dry place for up to 6 months.
• Not suitable for the microwave.
• This product is made in Ontario from domestic and imported ingredients. And manufactured in facilities where soy, dairy, wheat, peanuts and tree nuts may be present.