Pepperpot Braising Sauce

Sweet. Savory. Spicy. A slow-cooked sauce made with Cassareep, a thick, dark, and bitter molasses syrup made from cassava.  

Embark on a culinary journey to the heart of Guyana with our Pepper Pot Braising Sauce, a tasty homage to the nation's beloved dish. A symphony of flavours awaits in every decadent bite. 

 

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Ingredients

Ingredients: Vegetable Broth (Water, Salt, Hydrogenated soybean and/or palm oils, Monosodium glutamate, Sugars, Hydrolyzed soy and/or corn proteins, Dehydrated vegetables (onion, carrot, garlic, celery, parsley, basil), Yeast extract, Caramel powder, Citric acid, Spices, Rosemary extract), Cassareep (cassava extract), Jaggery (organic sugarcane juice), Brown sugar, Vegetable oil, Onions, Ginger, Garlic, Wiri wiri peppers, Herbs, Spices, Cornstarch, Citric acid. May Contain: Sulphites, Eggs, Soya, Wheat.
Processed in a facility that also processes: Peanuts, Mustard, Tree Nuts, Sesame.


Ingrédients: Bouillon de légumes (Eau, Sel, Huiles de soja et/ou de palme hydrogénées, Glutamate monosodique, Sucres, Protéines de soja et/ou de maïs hydrolysées, Légumes déshydratés (oignon, carotte, ail, céleri, persil, basilic), Extrait de levure, Poudre de caramel, Acide citrique, épices, extrait de romarin), Cassareep (extrait de manioc), Jaggery (jus de canne à sucre biologique), Cassonade, Huile végétale, Oignons, Gingembre, Ail, Piments wiri wiri, Herbes, Épices, Fécule de maïs, Acide citrique. Peut Contenir: Sulfites, Oeufs, Soya, Blé

Transformé dans une installation qui traite également: arachides, moutarde, noix, sésame.

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Cooking Instuctions

  • Separation may occur, shake well before use.

  • STEP ONE

    In a bowl, add 450g of your preferred protein (meat, seafood, or vegetarian) or vegetables.

    Add salt per your taste and mix well.

  • STEP TWO

    In a heavy bottomed pot, heat 1 to 2 tablespoons of oil and add proteinor vegetables, stirring often until browned and fully cooked

  • STEP THREE

    Add Pepperpot Braising sauce. Add 1 cup of hot water or enough to cover the protein or vegetable in the pot. Mix well. Partially cover the pot and cook on medium-low or low heat until tender.

  • OPTIONAL

    Garnish with spring onions and serve with bread.

Product Information

  • Vegetarian
  • No artificial colourings or flavourings!
  • 4 month shelf life in refrigerator.
  • Not suitable for the microwave
  • This product is made from local and imported ingredients.
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Reviews

  • We used the pepperpot sauce in our slow cooker. Bought stewing beef. It was very nice flavour. It was delicious, tender - served with rice.

    - Barb I.