Tandoori - Yogurt Spiced Marinade
Love the smoky, savoury flavours from a blistering hot tandoor, but think homemade tandoori is a tan-don’t-i? We’ve got you covered.
Our Tandoori BBQ marinade is mild, balanced, and ready to go when you are. Thaw, marinate, and cook! You can oven-roast chops, pan-fry chicken, or grill kebabs on your balcony barbeque. You can even use your air fryer or whizbang pressure cooker. However you tandoo-it, it will be so good, you’ll be missing India, even if you’ve never left tdot.
Ingredients
Ingredients: Yogurt (milk), Onions, Garlic, Ginger, Chili peppers, Ghee (milk), Vegetable oil, Mustard oil (mustard), Herbs, Salt, Sugar, Monosodium glutamate, Spices, Lemon juice (citric acid). Contains: Milk, Mustard.
Processed in a facility that also processes: Peanuts, Tree Nuts, Sesame, Sulphites, Soy, Wheat, Eggs.
Ingrédients: Yaourt (lait), Oignons, Ail, Gingembre, Piments, Ghee (lait), Huile végétale, Huile de moutarde (moutarde), Herbes, Sel, Sucre, Glutamate monosodique, Épices, Jus de citron (acide citrique). Contient: Lait, Moutarde.
Transformé dans une installation qui traite également: arachides, noix, sésame, sulfites, soja, blé, oeufs.
Cooking Instuctions
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Separation may occur, shake well before use.
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STEP ONE
In a mixing bowl, Add 1.5 kg of your favourite meat, seafood or vegetarian protein (chicken, shrimp, fish, pork, beef, lamb, tofu, paneer); or raw fresh vegetables.
Add salt per your taste and mix well.
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STEP TWO
Add 450 ml of Tandoori marinade and mix well. Marinate in the fridge for 1 hour (overnight preferred).
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STEP THREE
Just before cooking, drizzle 3-4 tablespoons of oil in the bowl and mix well.
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STEP FOUR
On medium to high heat cook protein/vegetables until cooked through.
Time and cooking temperature will depend on method and ingredient - but we recommend grilling for best results.
Pro Tip: Enhance the flavour of your protein or vegetables by basting them with a mixture of lemon and melted butter
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OPTIONAL
Serve with Cilantro-Mint chutney and/or Tamarind-Date chutney.
Garnish with up to three of the following: chopped coriander or mint; ginger matchsticks, pomegranate arils, fresh or fried sliced onions, chaat masala, spritz of lemon or lime.
Product Information
- Vegetarian
- No artificial preservatives.
- 4 month shelf life in refrigerator / can be frozen for up to 3 months
- Not suitable for the microwave
- This product is made from local and imported ingredients.
