Pepperpot Braising Sauce 450ml

Sweet. Savory. Spicy. A slow-cooked sauce made with Cassareep, a thick, dark, and bitter molasses syrup made from cassava. 

Embark on a culinary journey to the heart of Guyana with our Pepper Pot Braising Sauce, a tasty homage to the nation's beloved dish. A symphony of flavours awaits in every decadent bite. 

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Ingredients: Vegetable Broth (Water, Salt, Hydrogenated soybean and/or palm oils, Monosodium glutamate, Sugars, Hydrolyzed soy and/or corn proteins, Dehydrated vegetables (onion, carrot, garlic, celery, parsley, basil), Yeast extract, Caramel powder, Citric acid, Spices, Rosemary extract), Cassareep (cassava extract), Jaggery (organic sugarcane juice), Brown sugar, Vegetable oil, Onions, Ginger, Garlic, Wiri wiri peppers, Herbs, Spices, Cornstarch, Citric acid, Lactic acid. 

Processed in a facility that also processes: Peanuts, Mustard, Tree Nuts, Sesame, Sulphites, Soy, Wheat.

Ingrédients: Bouillon de légumes (Eau, Sel, Huiles de soja et/ou de palme hydrogénées, Glutamate monosodique, Sucres, Protéines de soja et/ou de maïs hydrolysées, Légumes déshydratés (oignon, carotte, ail, céleri, persil, basilic), Extrait de levure, Poudre de caramel, Acide citrique, épices, extrait de romarin), Cassareep (extrait de manioc), Jaggery (jus de canne à sucre biologique), Cassonade, Huile végétale, Oignons, Gingembre, Ail, Piments Wiri wiri, Herbes, Épices, Fécule de maïs, Acide citrique, Acide lactique. 

Transformé dans une installation qui traite également: arachides, moutarde, noix, sésame, sulfites, soja, blé.

Product Information

• Vegetarian
• No artificial preservatives
• 4 month shelf life in refrigerator.
• Not suitable for the microwave.
• This product is made in Ontario from local and imported ingredients.