Makhani Masala Kit - 375 g

Imagine transforming the ingredients you love into your favourite takeout curry at home. Just like your local Indian restaurant, our two-step spice kit blends savoury flavours with a velvety and sweet tomato-based sauce that’s finished with our special garam masala blend. Enriched with ground cashews, butter and dairy cream or vegan (it’s your choice!) you’ll be mastering this dish in no time flat.

Tip: To impart a smoky bbq flavour, try cooking poultry, seafood or red meat with our tandoori marinade before adding to the Makhan sauce.

Ingredients

Makhan sauce: Tomatoes, onion, garlic, ginger, green chilies, cashews, butter*, vegetable oil, cream*, cardamom, red chili powder, turmeric, coriander, cumin, salt, fenugreek leaves

Garam masala: coriander, cardamom, cumin, cinnamon, peppercorns, chilis, cloves, nutmeg, star anise, turmeric, bay leaves, herbs & spices.

* The vegan kit is made with vegan dairy alternatives.

Cooking Instructions

Serves 4-6

1. If using Tandoori Marinade, follow instructions as per package. Set fully cooked product aside in a saucepan and go to step 5.
2. If NOT using Tandoori Marinade: In a mixing bowl, add 500 g of your preferred protein or vegetables - chicken, lamb, beef, pork, tilapia, paneer, mushrooms or sweet potato and more. Add salt per your taste and mix well.
3. Heat 1 to 2 tbsp oil in a medium or large saucepan on medium-high heat.
4. Add protein or vegetables and sauté until fully cooked.
5. Lower heat and Add 12 oz (355 ml) of Makhani sauce and mix well. Simmer for 5 minutes. Add hot water or stock for desired consistency. Adjust seasoning.
6. Sprinkle desired amount of garam masala and mix well.

Optional garnishes: Garnish with up to three of the following: chopped coriander or mint; ginger matchsticks, pomegranate arils, fresh or fried sliced onions, ghee or butter, spritz of lemon.

Serve with naan or roti.

Product Information

• No artificial preservatives, colourings, or flavourings.
• Suitable for vegetarians. Vegan option available.
• The tandoori marinade is a refrigerated product. Keep it in the fridge and consume within 7 days of purchase. Alternatively the product can be frozen up to 1 month. Defrost marinade in fridge and use within 48 hours. Do not refreeze.
• The makhan sauce can be stored in the fridge for up to 7 days after purchase, or frozen for up to 1 month. Defrost sauce in the fridge and use within 48 hours. Do not refreeze.
• Keep the garam masala in a cool, dry place for up to 6 months.
• This product is made and packaged in Brampton, Ontario in facilities where soy, dairy products, wheat, and nuts may be present.