Masala Chai - 100 g

The world drinks more tea than anything else – other than water, of course! Here at Chilly Paste, we’re pretty sure we’ve sampled hundreds – maybe thousands – of cups to bring you our 12-Spice Chai.

Our premium signature masala chai blend starts with Assam tea leaves. Then we add 12 warm, sweet, and aromatic spices. What you get is a complex smooth, bold, and fragrant tea that perfectly invigorates all your senses.

Ingredients

Premium black tea leaves, green cardamom, cinnamon, dried ginger, fennel, cloves, star anise, black peppercorn, rose petals, allspice, mace, nutmeg, carom seeds

Cooking Instructions

Serves 2-3

1. Heat 475 ml (2 cups) water in a saucepan until it comes to just below a simmer.
2. Add 4 (heaped) teaspoons of 12-Spice Masala Chai and stir. Brew for 3 minutes on medium-high heat and then let it come to a boil.
3. Lower heat to medium-low and add 235 ml (1 cup) of full-fat dairy or plant-based milk. Simmer for 2 minutes. Do not let it overflow.
4. Add sugar, jaggery, or another natural sweetener, to taste.
5. Stir well and strain into cups. 

Product Information

• Makes 20 servings
• No artificial preservatives, colourings, or flavourings!
  
• Suitable for vegetarians and vegans. 
  
• Store in a cool, dry place (at room temperature) for up to 6 months flavour. Do not microwave pouch.
  

• This product is made in Ontario from domestic and imported ingredients. And manufactured in facilities where soy, dairy, wheat, peanuts and tree nuts may be present.