Iced Masala Chai

As the summer sun blazes and the days grow longer, there's nothing quite like a chilled beverage to keep you refreshed and invigorated. Enter the Iced Chai Latte—a delightful fusion of exotic spices, creamy milk, balanced sweetness and robust tea that promises to awaken your senses and cool you down.

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INGREDIENTS:

¾ cup water, boiled
2 tsp of Chilly Paste Co. Masala Chai
1.5 to 2 tbsp condensed milk (or sugar) to taste
¼ cup evaporated milk (or milk of choice)
½ cup Ice (or as desired)

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DIRECTIONS

WHAT YOU’LL NEED:

Kettle or pot, pint glass, and spoon.

METHOD:

1. Boil water, add tea mix and steep for 10 minutes
2. While team is steeping and cooling, use a pint sized glass and mix the evaporated milk and condensed milk
3. Add ice
4. Strain tea over ice
5. Mix well