Tandoori - Yogurt Spiced Marinade

Love the smoky, savoury flavours from a blistering hot tandoor, but think homemade tandoori is a tan-don’t-i? We’ve got you covered.

Our Tandoori BBQ marinade is mild, balanced, and ready to go when you are. Thaw, marinate, and cook! You can oven-roast chops, pan-fry chicken, or grill kebabs on your balcony barbeque. You can even use your air fryer or whizbang pressure cooker. However you tandoo-it, it will be so good, you’ll be missing India, even if you’ve never left tdot.



Ingredients: Yogurt (milk), Onions, Garlic, Ginger, Chili peppers, Ghee (milk), Vegetable oil, Mustard oil (mustard), Herbs, Salt, Sugar, Monosodium glutamate, Spices, Lemon juice (citric acid). Contains: Milk, Mustard.

Processed in a facility that also processes: Peanuts, Tree Nuts, Sesame, Sulphites, Soy, Wheat, Eggs.

Ingrédients: Yaourt (lait), Oignons, Ail, Gingembre, Piments, Ghee (lait), Huile végétale, Huile de moutarde (moutarde), Herbes, Sel, Sucre, Glutamate monosodique, Épices, Jus de citron (acide citrique). Contient: Lait, Moutarde.

Transformé dans une installation qui traite également: arachides, noix, sésame, sulfites, soja, blé, oeufs.

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  • Separation may occur, shake well before use.


    In a mixing bowl, Add 1.5 kg of your favourite meat, seafood or vegetarian protein (chicken, shrimp, fish, pork, beef, lamb, tofu, paneer); or raw fresh vegetables.

    Add salt per your taste and mix well.


    Add 450 ml of Tandoori marinade and mix well. Marinate in the fridge for 1 hour (overnight preferred).


    Just before cooking, drizzle 3-4 tablespoons of oil in the bowl and mix well.


    On medium to high heat cook protein/vegetables until cooked through.

    Time and cooking temperature will depend on method and ingredient - but we recommend grilling for best results.


    Serve with Cilantro-Mint chutney and/or Tamarind-Date chutney.

    Garnish with up to three of the following: chopped coriander or mint; ginger matchsticks, pomegranate arils, fresh or fried sliced onions, chaat masala, spritz of lemon or lime.

Product Information

  • Vegetarian
  • No artificial preservatives.
  • 4 month shelf life in refrigerator / can be frozen for up to 3 months
  • Not suitable for the microwave
  • This product is made from local and imported ingredients.
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Customer Reviews

Based on 1 review
Authentic and delicious

The whole family raved about the tandoori chicken I made using your kit. And I mean RAVED! I first marinated the chicken for several hours and then fried. The chaat masala for me, was that extra special touch at the end that made the dish unique and delicious! This will be a staple in our household :)