Tandoori Marinade
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Love the smoky, savoury flavours from a blistering hot tandoor, but think homemade tandoori is a tan-don’t-i? We’ve got you covered.
Our Tandoori BBQ marinade is mild, balanced, and ready to go when you are. Thaw, marinate, and cook! You can oven-roast chops, pan-fry chicken, or grill kebabs on your balcony barbeque. You can even use your air fryer or whizbang pressure cooker. However you tandoo-it, it will be so good, you’ll be missing India, even if you’ve never left tdot.
Ingredients
yogurt*, shallots, garlic, ginger, chillies, coriander, mint, spices, mustard oil, ghee, sunflower oil, onion powder, garlic powder, paprika, monosodium glutamate, salt. May contain traces of poppy seeds, sesame seeds, tree nuts, soy. Contains whole spices.
* The vegan kit is made with vegan dairy alternatives.
Chaat Masala
Tandoori Marinade
Finishing Spice
Directions
Salt 1 kg (approximately 2.2 pounds) of your preferred protein – chicken, lamb, beef, pork, paneer, or tofu – mix well in 10 oz of marinade and marinate for one hour in fridge (overnight preferred).
- Take out of fridge 20 minutes before cooking and bring to room temperature.
Just before cooking, drizzle in 60 ml (¼ cup) of oil and mix well.
Cook – time and cooking temperature will depend on method and protein – but we recommend grilling for best results.
Sprinkle desired amount of chaat masala before serving.
Optional garnishes: chopped coriander and mint leaves, lemon or lime wedges, ginger cut into matchsticks, thinly sliced red onion, pomegranate arils.